Mother’s Day Brunch Menu

Fresh Spring Salad Greens with Creole Mustard Vinaigrette
Crisp Romaine with Pecans, Blue Cheese and Raspberry Vinaigrette
Grilled Salmon with Olive Oil, Garlic, Lemon and Basil
Fried Gulf Shrimp and Fried Catfish best fire pit grate
Sautéed Chicken Breast topped with Artichoke Hearts, Capers, Tomatoes and Lemon Butter Sauce.
Slow Roasted Chili Rubbed Brisket
Bow Tie Pasta Alfredo
Augratin Potatoes
Fresh Sautéed Vegetables

Key Lime Cake, Chocolate Eruption Cake, White Chocolate Pound Cake, New York Cheese Cake

Buffet $29.50 per person plus tax and 18% Gratuity
We will also be featuring our regular menu