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Buffet Menu (Minimum 25 People)

Shrimp Cocktail
Massa’s House Salad with Creole Mustard Vinaigrette
Fried Gulf Shrimp and Fried Catfish
Sautéed Fillet of Redfish Topped with Olive Oil, Garlic, Lemon and Basil
Creole Seasoned Grilled Chicken Breast topped with Lemon Butter Sauce.
Beef Marsala- Grilled Sliced Beef Tenderloin with Mushroom Demi Glaze.
Au Gratin Potatoes best fire pit grate
Fresh Sautéed Asparagus
Chocolate Mousse Cake, Key Lime Pie, New York Cheese Cake
Soft Drinks, Tea, and Coffee
$37.50 per person plus tax and 20% gratuity

Massa's South Coast Grill (39838), Houston Reservations
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